We simply do not like the BBQ chicken!

!±8± We simply do not like the BBQ chicken!

The chicken is one of the most popular ways for grills and barbecue enthusiasts. And 'versatile - goes well with a variety of spices, sauces, side dishes and floors. AND 'cheaper than steak, so that it is the perfect choice for grilling. And, of course, the chicken is healthier. Did you know that skinless chicken, light, once fired from 33% to 80% leaner cut of beef (although it can of course vary on the cut and quality of beef). In addition, the chickeneasily absorbs flavors of pork or beef that you can marinate for a minimum of half an hour and there you go, ready for the grill.

Chicken Barbecue - the best parts ...

Virtually every part of the chicken makes for a great barbecue. You can even cook a whole chicken on the grill, if you have time. However, are popular choices for the individual portions of the breast, thighs, drumsticks, Maryland (the upper and lower leg in one piece), and wings.

Chicken breasts arewhite meat. As such, they apply for a barbecue as the most healthy part of the chicken. Compared to red meats, are quicker to cook and dry out easily if overcooked. In addition, most of the chickens are boned or bone. You must use the heat directly or indirectly, chicken breast bone, 10 to 15 minutes cooking time per side, while the breast bone needs only 6-8 minutes per side.

The thigh is the darker, more succulentMeat. Femur and are boned. BBQ Cooking time forming bone is 10 to 15 minutes on each side and 6 to 8 minutes on each side of the thigh bone.

Chicken thighs or drumsticks can be grilled for about 10 minutes per side. Check with a skewer to cook, rather than by its color. You may need to move it to a cooler part of grill that cooks more efficiently. Maryland or leg quarters May 10 to 15 minutes on each sideCook over direct heat. Use again spit test for doneness by if the juices are clear. In addition, to ensure that cooks right through, it would be a good idea for the chicken on the bone from the bar.

Finally, chicken wings to turn the spit and can easily be placed on the grid for a total of 25 to 30 minutes by direct heat, and 35 to 40 minutes using indirect heat.

For more information on cooking chicken and chicken barbecue for great recipes, visit the InsaneChickenSite and check their variety of dry rubs, marinades and sauces for rich, spicy grilled chicken and incredibly spicy.